Seasonal Menu (Sample)
Starters
Twice Baked Souffle, Red Pepper and Chorizo Chutney
£8.95Chefs Fishcake, Cucumber, Dill
£7.95Mushroom Soup, Smoked Garlic and Buttermilk (v)
£5.95Crispy Smoked Ham Hock, Pickles, Parsley
£7.95
Main Courses
Lamb Rump
£24.95Shoulder, Broccoli, Wild Garlic, Ewes Cheese, Served with New PotatoesHereford Beef Fillet
£29.99Braised Beef, Miso Onion, BBQ Swede, Parsley, Served with ChipsChefs Fish Dish of The Day
£23.95Served with New PotatoesRoast Onion Risotto
£16.95Black Garlic, Crispy Shallots, Chive, Old Winchester Cheese (v)
Side Order – Chips
£ 3.95
Desserts
Apple Frangipane, Clotted Cream Ice-Cream
£7.95Caramelised White Chocolate Set Custard, Rhubarb, Hazelnut and Ginger Crumb
£7.95Lavender Brûlée, Blackberries, Honey Nut Granola
£7.95Cheese Board, Chutney and Crackers
£9.95
Children’s portions available.
Please advise of any special dietary requirements at the time of booking.